Two solid days were spent packing, checking, repacking all our staples for the first leg of the trip.
46 Individual day bagsContents vary but typically some canned veg and meat, pastas, sauces, rice, plus bread and cake mixes These berths and the cave lockers behind them are now crammed full. The 46 day bags have to go somewhere so here are some of them.Our stand-alone refrigerator.Looking inside.
In addition to the 46 day bags we have about 10 more with condiments, powdered milk and some devoted to emergency days rations. Now we have lists of missing items that we hope to get on Monday plus we have yet to shop for any perishables. Big big job so hats of to Sue who spent months planning all this.
I am a retired software engineer currently circumnavigating the world by sailing yacht via the Clipper Round The World Race. This race started in September 2019 from London, UK and sailed to stopovers in Portimao Portugal, Punta Del Este Uruguay, Cape Town South Africa, Fremantle Australia, Airlie Beach Australia and finalllySubic Bay Philippines where the race was halted due to emerging COVID-19 Pandemic. In March 2022 after two difficult years of coping Pandemic conditions around the world I have finally rejoined this race in the Philippines as it resumes and we aim to sail the 11 Clipper Round The World yachts back to London. Please join me in my journey via these blog posts and consider becoming a crew supporter via the pagers at https://www.clipperroundtheworld.com/race/crew-supporters.
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Carl’s Clipper Round The World Race 